Trofie is Ligurian pasta made with durum wheat flour and water, without eggs so they are very light in texture and suitable for Vegan. The name comes from the word ‘strufuggia’, meaning to rub, referring to the way the pasta is rolled or rubbed into thin twists. Because it’s fresh, it cooks in less than 5 minutes! They are best served with Genoan basil pesto but they can also be served with meat sauces like bolognese. Suitable for freezing
Feature:
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Authentic Fresh Pasta made in London by an Artisan Family Business;
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Suitable for Vegan;
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Made fresh daily with premium quality Italian ingredients. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
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They cook in boiling water in just a few minutes.
Ingredients:
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Durum Wheat Flour, Water;
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Dusted with rice flour.
Allergens
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Wheat;
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Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
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Keep refrigerated below 5C.
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Once opened consume within 3 days.
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Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Cooking Instructions
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Fresh: Cook for 4-5 minutes in boiling water;
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Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
|
Energy (KJ)/100g |
1070 |
|
Energy (Kcal)/100g |
252 |
|
Fat/100g |
1,0 |
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Of which Saturated/100g |
0,1 |
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Carbohydrate/100g |
50,6 |
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Of which sugar/100g |
1,0 |
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Protein/100g |
9,3 |
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Salt/100g |
0,0 |