Wheat and gluten free, these noodles are made with black rice, which turns deep purple on cooking. Wheat and gluten free, these unusual noodles are made with black rice which turns deep purple on cooking and has a sticky texture and nutty flavour. Black rice is particularly nutritious containing five times more protein and minerals than ordinary white rice and are rich in iron, calcium, zinc, manganese, selenium and B vitamins

Ingredients: Organic black rice (55%), organic brown rice, water.