Apricot & Lemon Verbena Jam (340g)
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Apricot Jam with natural sweetness of honey and a citrus note
Vegan
Kent grown apricots with a splash of peach schnapps and fragrance of home-grown lemon verbena leaves. This popular jam is a lovely surprise.
How we like it:
Used as a base ingredient in a frangipan tart, or a topping for your yoghurt, rice pudding or even toast!
Ingredients: Apricot (52%), Sugar, Honey (14%), Schnapps, Pectin, Lemon Verbena (<1%)