Mutton Leg fillet
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
Suitable for marinating in lemon, capers, garlic and then slowly roasting, this mutton leg fillet can be served with crusty bread.
Serving:
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1kg - Up to 2 people
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1.5kg - Up to 4 people
Mutton is cheaper than lamb but much more flavoursome. Cut from barren ewes, Kimbers' mutton is matured for 2-3 years, making it tender and rich.
See Pip's tips for advise on how to make the most of your mutton.
Great roasted whole, or boned and barbecued. Like a shoulder, mutton leg can also be slow-roasted for hours until it becomes really tender and the meat falls apart.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.