Amaranth & Quinoa Rye Bread
From Biona Organics, Kingston Upon Thames, Surrey.
Organic, Vegan, Dairy free
Wheat Free-Whole Grain Goodness
Made with sourdough and freshly milled whole rye, our Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect addition to a wide range of diets. Both amaranth and quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings.
How we like it:
Why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and healthy snack or meal.
Ingredients:
Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water) , Amaranth* (4%), Quinoa* (4%), Sea Salt.
*certified organic ingredients
Sourdough is made from whole rye flour, rye meal and water.
NO ADDED YEAST
Allergen Information:
Contains Gluten
May contain traces of sesame
No added cane or beet sugar
Vegan
Wheat Free
Wholegrain
Storage Instructions:
Once opened treat as fresh bread, store in an air-tight container and consume within 2-3 days. To ensure maxium life span we advise that you also refrigerate the bread.
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
822kJ/195kcal |
|
Fat |
0.7g |
|
Of which Saturates |
0.3g |
|
Carbohydrate |
34.2g |
|
Of which Sugars |
4.3g |
|
Fibre |
10.1g |
|
Protein |
4.9g |
|
Salt |
0.98g |