Aubergine & Mint Chutney (340g)
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Vegan
A tantalising blend of Auberinges, Mint and a careful selection of spices, to produce this beautiful Chutney. Delicious and versatile, this make a tasty accompaniment to your favourite curry and is great with a naan or pappadum.
How we like it:
Great with lamb, goats cheese, feta & halloumi
Ingredients:
Aubergine (38%), Tomato (19%), Red Onion (11%), Red Wine Vinegar, Sugar, Dates, Garlic, Mint |(<1%), Corriander Seed, Cumin Seed, Paprika, Salt