Artisan Biscuits dug potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. They added beetroot and spinach to give our cracker an earthy sweetness. Now they are in the pink with our creation. They guarantee you have never eaten anything quite like it. A pretty partner to a ham terrine, or a sweet contrast to a lemony-fresh, goats’ milk cheese.