Blackcurrant & Rhubarb Jam (340g)
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
<p> A great pairing of fruits, making a dark berry jam.</p>
Vegetarian
<br /> From Karly Vickers of Karly's Kitchen, Margate, Kent.<br /> <br /> Ingredients: Apricot (52%), Sugar, Honey (14%), Schnapps, Pectin, Lemon Verbena (<1%)<br />