Runner Bean Pickle
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Mixture of runner and green beans in a sweet mustard pickle
Vegan
Home-grown runner beans, sliced and gently cooked in a sweet mustard sauce. A surprise to those trying for the first time -it’s scrummy with a pork pie, ham or cheese sandwich or with sausages.
Ingredients:
Cucumber (35%), Onion (35%), Sugar, Distilled Malt Vinegar, Pickling Spices; Mustard Seed (0.6%), Turmeric, Cloves