Red Harissa Paste
From Maria Koinaki of My Olive Branch, Ruislip, Middlx.
A smooth, aromatic paste made with Chilli, Tomato and Garlic
ThisHarissa is a smooth, aromatic paste made with Chilli, Tomato and Garlic and is ready to use.
Mix a little into Couscous or Rice for an extra kick or add to Mayonnaise to make a delicious spicy dip.
Create a tasty marinade for meat or vegetables by combining Harissa with Honey and marinating in the refrigerator for at least an hour before cooking.
Ingredients: Water, Tomato Puree (14%), Pimentos (10%), Salt, Garlic (3%), Cayenne Pepper, Sugar, Crushed Chillies (3%), White Wine Vinegar, Vegetable Oil, Lime Juice concentrate, Aniseed, Cumin, Coriander, Olive Oil, Acidity Regulator: Citric Acid.
Suitable for Vegetarians and Vegans
Available in 100g
Typical Values per 100g:
Energy kJ/kcal: 515/123
Protein: 2.4g
Carbohydrate: 20.2g
– of which sugars: 1.4g
Fat: 3.6g
– of which saturates: 0.3g
Fibre: 3.2g
Sodium: 1.7g