Special Kadhi
From Jai Patel of JB Foods, Leytonstone, London.
A tasty Gujarati style mung bean soup, great on its own or as part of a meal.
Vegetarian, Frozen
A tasty Gujarati style mung bean soup, great on its own or as part of a meal. Everything we do is handemade and only contains natural ingredients.
COOKING INSTRUCTIONS
Microwave Remove lid, heat on high for 4 mins. Stir & heat for
further 1-2 mins. until completely cooked. Allow to stand for 1 min &
serve.
On the hob Defrost for 4-6 hrs, decant into sauce pan, on high
heat warm for 6-8 mins, whilst stirring until completely hot &
ready to serve.
INGREDIENTS
Curry Leaf, Ginger, Gram flour, Green Beans, J.B. Mixed Spices, Salt, Spinach, Yoghurt (Dairy)
Allergens shown above in bold.
Produced on a site that uses Gluten, Milk, Peanuts,
Tree Nuts, Soya, Celery, Mustard & Sesame.