Perfect for a quick fry and a super tasty supper, this veal escalope is best served pink as a light dish. Having been thinned on the butcher's block, this cut is tender and provides great flavour.

 

Portion: 2 escalopes (approx. 300g)

 

Serves: Up to 2 people

 

The Butcher: Carefully and neatly cut, escalopes are thinned to make them a quick and easy cooking option.

 

In The Kitchen: Commonly used to make a wiener schnitzel, the escalope is breaded and pan-fried. Otherwise, cook your veal as you would a steak and serve with chips and garlic mushrooms