Pistachio Meringues w/ poached rhubarb
Recipe Box
Serves 6 @ £1.25 per person
By Isabelle Hirst, Peckham, London.
Serve with lightly whipped sweetened cream for a lovely spring dessert.
Vegetarian
You will receive:
1 x Raw Pistachios (20g)
2 x Whole Orange
1 x Medium Eggs (x 6)
1 x Caster Sugar (500g)
1 x Forced Rhubarb Class 2 (250g)
You might want to add on:
Some Whipping cream to serve alongside.