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Baguette Baton (500g)

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Picture of Baguette Baton (500g)
£2.69

From The Celtic Bakers, Tottenham, London.


Organic, Vegan

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Available from Thursday 15 May

The traditional crusty white french stick. Made using a sourdough method with a little yeast. Our baguettes are baked with a good crust, we believe this gives a the maximum flavour.

 

How we like it:

A lovely compliment to any soup dish, cut into ovals and dipped inside soup.  

 

 

 

 

 

 


Ingredients: Strong White Flour, a hint of Rye Flour, Water, a little Yeast, Sourdough Starter, Salt.

 

Allergen notice

All products produced are made in an environment where the following allergens are present:    Nuts, Gluten, Dairy, Soya, Seeds (Sesame)



 

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