Chocolate Ripple Cookie Dough Ice Cream
From Tom & Margaret Fell of Cheshire Farm Ice Cream, Tattenhall
Double sized pot
Frozen
INGREDIENT DECLARATION
Whole MILK, Cream (MILK), Sugar, WHEAT Flour (with added Calcium Carbonate, Iron, Niacin
and Thiamin). Skimmed MILK Powder, Dextrose, Glucose Syrup, Butter (MILK). Cocoa Mass,
Powder and Butter. Emulsifier: Mono- and Di-glycerides of Fatty Acids, SOYA Lecithin. Free
Range Whole EGG Powder. Flavouring. Stabilisers: Agar, Guar Gum, Xanthan Gum, Sodium
Alginate. Preservative: Potassium Sorbate. Raising Agent: Sodium Bicarbonate. Salt.
Flavour: Vanilla Flavour Ice Cream with Cookie Dough Pieces and Chocolate Ripple
Allergens: Milk, Soya, Egg, Wheat