Line-caught Smoked Haddock Portion
From Pinneys of Orford, Woodbridge, Suffolk.
Available from Thursday 15 May
Scottish haddock gently cold smoked, transforming them to a gorgeous golden colour. Hugely popular, this versatile fish can be used in Kedgeree, chowders, fish cakes, fish pie or just baked and served with a knob of butter and slices of brown bread.