Rye Flour (500g)
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Vegan, Gluten free
Available from Thursday 25 Jun
Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.
Organically grown by Mike Rogers at Beeson Farm in Devon and stone milled at Wakelyns Agroforestry in Suffolk
Rye Flour has a deep, distinctive flavour traditionallt used to make robust, close textured breads.
Cooking instructions
Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.
Makes an excellent sourdough starter
Ingredients
Wholegrain Rye
Allergy information
Contains Gluten
Nutritional Value
|
Typical values |
Per 100g |
|
Energy |
1228kJ (304kcal) |
|
Fat |
1.9g |
|
of which saturates |
0.3g |
|
Carbohydrate |
64.1g |
|
of which sugars |
1.6g |
|
Fibre |
13.4g |
|
Protein |
7.8g |
|
Salt |
0.13g |