From The Kimbers Family Farm, Wincanton, Somerset.
Aberdeen Angus Beef
Free Range, Grass Fed
This lean piece of beef will make a delicious choice for roasting and slow cooking. Having been aged to increase the tenderness, the silverside is prepared to provide the best flavour.
Serving:
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The Butcher: Named because of the silver layer of tissue that coats the joint, the silverside has less marbling and is much leaner than other joints.
In The Kitchen: A good choice for roast dinner or slow cooking, be careful that this joint doesn’t dry out too much.