Easy to carve and serve, this lamb boned and rolled shoulder is best served pink and can be tried with redcurrant and rosemary gravy.
Serving:
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1kg - Up to 4 people
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1.5kg - Up to 6 people
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2kg - Up to 8 people
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.