Thick End Pork Belly
From The Kimbers Family Farm, Wincanton, Somerset.
Gloucester Old Spot Pork
Free Range
Available from Thursday 15 May
With a nice layer of fat and succulent, sweet meat, the thick end of belly is a great cut of meat for roasting. The fat has been scored, guaranteeing you the best crackling.
Serving:
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1kg - Up to 4 people
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1.5kg - Up to 6 people
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2kg - Up to 8 people
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2.5kg - Up to 10 people
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3kg - Up to 12 people
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The Butcher: When whole the belly has a thick and thin end with the ribs attached. The thick end gives you plenty of meat and delicious creamy fat, not forgetting the crunchy crackling.
In The Kitchen: Try rubbing this joint with based coriander and fennel seeds, not only giving you lovely meat but also crisp crackling.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.