Available from Thursday 15 May
Perfect for slow cooking, this pork shoulder will provide excellent crackling and a sweet, succulent meat.
Serving:
-
1kg - Up to 4 people
-
1.5kg - Up to 6 people
-
2kg - Up to 8 people
-
2.5kg - Up to 10 people
-
3kg - Up to 12 people
--
The Butcher: This cut, also known as the shoulder, is fabulous slow cooked for a traditional roast or for pulled pork.
In The Kitchen: Slow cook with your chosen herbs, spices or vegetables, and serve with bit of crackling on the side.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.