Norfolk Horn Half Shoulder of Lamb - blade end
From Ted & Sarah Clover, Flat Road Farm, Willingham, Cambridge.
Rare Breed
This part of the animal works hard, so it’s full of muscle. This means it takes longer to become tender but is a brilliant choice for stewing, and fantastic for slow-roasting.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.