This veal rolled rib is a joint that is easy to cook and can be served rare, medium or well done. A great alternative for a roast, cook with fresh herbs to make the perfect combination.
Serving:
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1kg - Up to 4 people
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1.5kg - Up to 6 people
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2kg - Up to 8 people
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2.5kg - Up to 10 people
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3kg - Up to 12 people