When marinated in lemon, fennel and yoghurt and slowly roasted, this veal brisket will make a delicious meal. This cut is also known as veal breast
Serving:
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1kg - Up to 4 people
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1.5kg - Up to 6 people
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2kg - Up to 8 people
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2.5kg - Up to 10 people
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3kg - Up to 12 people