Fava Umami Paste
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
A purée of fermented beans full of rich umami flavour.
Vegan, Gluten free
Adds to stirfries, stews, soups, dressings, stocks and more for umami depth and fruity, sherry flavour. We’ve even been spreading it on toast!
Cooking instructions
Add about half a teaspoon per serving to almost any dish for added depth of flavour.
To store
Keep refrigerated and use within 4 weeks of opening.
Ingredients
Fermented Fava Beans (Fava Beans, Water, Salt)
Allergy information
No allergens
Nutritional Value
|
Typical values |
Per 100g |
|
Energy |
432kJ (103kcal) |
|
Fat |
0.5g |
|
of which saturates |
0.1g |
|
Carbohydrate |
13g |
|
of which sugars |
2.1g |
|
Fibre |
5.8g |
|
Protein |
8.6g |
|
Salt |
9.5g |