German Rye Sourdough (800g)
From The Celtic Bakers, Tottenham, London.
Organic, Vegetarian
Available from Saturday 17 May
100% rye flour and an overnight fermentation give this German inspired rye a wonderful rich flavour and a beautiful appearance.
Ingredients:
Rye flour* 43%, rye sourdough* 43% (water, rye flour*), water, salt, yeast.
Allergen advice: See ingredients in bold. May contain traces of Peanut , Sesame and Nuts