Available from Thursday 15 May
Celtic Baker use their Italian biga to start this beautiful classic loaf. With a waxy, open texture and a deliciously subtle tangy taste, this bread is the product of days of feeding the biga and careful monitoring. An excellent all-rounder!
Ingredients:
Fortified wheat flour* (wheat flour* , calcium carbonate, iron, niacin & thiamine), water, biga sourdough 9 %*( water ,
fortified wheat flour *,rye flour*, wholemeal wheat flour*),rye sourdough 9%*(water , rye flour*) salt.
* Denotes organically produced ingredients.
Allergen advice: See ingredients in bold. May contain traces of Peanuts, Nuts and Sesame