Rack of Goat
From Alan Longman's ex-dairy Billy Goats, Wincanton, Somerset.
Frozen
The whole rack of goat makes for a unique but delicious meal, especially as a centrepiece at a dinner party. With deep, complex flavours, goat is a meat everyone should try.
Weight: 1kg
Serves: Up to 3 people
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The Butcher: Our rack of goat can be French trimmed if required. This cut is a real talking point around the dining table.
In The Kitchen: Bake your rack of goat in the oven with a herby crust, and serve slightly pink.