Wholemeal Carrot Cake
From The Celtic Bakers, Tottenham, London.
Organic
Available from Saturday 19 Sep
Ingredient Declaration
Carrots (16.38%)*, cane sugar*, rapeseed oil*, whole egg*, fortified wheat flour*(wheat flour, iron, niacin, thiamine,
calcium carbonate), wholemeal wheat flour*, raisins*, water, cinnamon, mixed spices*(coriander*, cinnamon*, cassia*,
ginger*, nutmeg*, caraway*, cloves*), salt (anti-caking agent E535), baking powder (E500, E341), bicarbonate of soda
(raising agent(E500)).
Allergen Advice:
For all allergens, including cereals containing gluten, see ingredients in bold.
May contains, peanuts, other nuts, milk and egg.