Mutton Whole Leg
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
Available from Saturday 31 May
This whole leg of mutton is perfect for marinating in lemon, capers, garlic and slowly roasted. It also makes a tasty dish when accompanied with crusty bread.
Serving:
See Pip's tips for advise on how to make the most of your mutton.
Great roasted whole, or boned and barbecued. Like a shoulder, mutton leg can also be slow-roasted for hours until it becomes really tender and the meat falls apart.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.