Mutton Chump Chop
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
This deep flavoured mutton chump chop is ideal for braising in medium cider to make a tasty dish.
Serves: Up to 2 people
Mutton is cheaper than lamb but much more flavoursome. Cut from barren ewes, Kimbers's mutton is matured for 2-3 years, making it tender and rich.
See Pip's tips for advise on how to make the most of your mutton.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.