Mutton Mince
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range, Frozen
This tasty mutton mince is versatile enough to be used in shephered's pie, moussaka and lamb kofta kebabs.
Mutton is cheaper than lamb but much more flavoursome. Cut from barren ewes, Kimbers's mutton is matured for 2-3 years, making it tender and rich.
See Pip's tips for advise on how to make the most of your mutton.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.