This delicious beef rib has been left on the bone for maximum flavour, perfect for a classic roast. The marbling of the meat and thin layer of fat provides unrivalled flavour.

Serving:

• 1.5kg - Up to 6 people
• 2kg - Up to 8 people
• 2.5kg - Up to 10 people
• 3kg - Up to 12 people
• 3.5kg - Up to 14 servings
• 4kg - Up to 16 servings
• 4.5kg - Up to 18 servings
• 5kg - Up to 20 servings

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The Butcher: Dry aged on the bone and French trimmed, this cut will make your mouth water. Marbled fat running through the joint will ensure succulent and exceptional flavour. 

In The Kitchen: The rich nature and appearance of this meat make it perfect for a roast and carving in front of guests.

Weights:
Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.