Zesty and refreshing, with a floral aroma typical of Ethiopian coffees. Recommended without milk or sugar for the full flavour.

 

Notes of macadamia and milk chocolate

 

More about this coffee

From the birthplace of Arabica coffee – Ethiopia – comes a particularly captivating organic, speciality coffee. Zesty and refreshing. A floral aroma. Tones of sweet lemons. Delicious. Grown by smallholder farmers in the Yirgacheffe wetlands, our partners since 2003.