Asparagus Tortelloni
From La Tua Pasta, Nucleus Park, Central Way, London.
Vegetarian
Available from Monday 23 Dec
Our Artisan Tortelloni are hand folded one by one to incorporate more filling and have won 2 Great Taste Awards by The Guild of Fine Food. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. They are made fresh daily with 100% premium Italian quality ingredients, they contain NO additives and NO colourings. The Asparagus filling is made with delicate ricotta and tender tips of Italian asparagus. We then add tasty Italian Hard cheese to enhance the flavour. Ready in just a few minuites when boiled in hot salty water. Suitable for freezing.
How we like it:
Simply with oil and cheese, cream, Salmon and even dry-cured ham!
Ingredients: Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water, rice flour
Filling (44%): Asparagus (48%), Ricotta Cheese ( MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Breadcrumbs ( WHEAT Flour, Salt, Yeast), Salt, Black Pepper;
Allergens: Wheat, Egg, Milk - Produced in a factory which handles Wheat, Egg, Milk, Nuts, Crastaceans, Fish, Celery and Soy
Storage Instruction: Keep refrigerated below 5C, Once opened consume within 2 days, Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Nutrition Facts
|
Energy (KJ)/100g |
856 |
|
Energy (Kcal)/100g |
203 |
|
Fat/100g |
5,2 |
Of which
Saturated/100g |
2,4 |
|
Carbohydrate/100g |
28,0 |
|
Of which sugar/100g |
1,7 |
|
Protein/100g |
10,3 |
|
Salt/100g |
0,8 |