Whole Smoked Trout
From Pinneys of Orford, Woodbridge, Suffolk.
Available from Friday 27 Jun
Succulent and plump, straight from the mountain spring waters of Spain, these trout have a natural earthy flavour, enhanced by the hot smoking process. Just perfect for supper with a lightly tossed salad and a punchy horseradish sauce.
Ingredients –
Trout (fish), Salt, Oak Smoke
For allergens see ingredients in bold.
Produced in an environment with Crustacea.