Brioche Loaf
From Spence Bakery, Stoke Newington, London.
Vegetarian
Available from Saturday 04 May
Large, light tin loaf, made with butter & free range eggs. Perfect for french toast & bostock.
Ingredients
White wheat flour, free range hen’s eggs, butter (cow’s milk), water, cow’s milk, sugar, yeast, salt, eggwash (free range hen’s eggs)