Campagrain Loaf
From Spence Bakery, Stoke Newington, London.
Vegan
Made with wheat, Rye, Barley & Oatmeal flours. blended with Sunflower, Sesame & Flax seeds.
Ingredients
Wheat flour, water, sunflower seeds, sesame seeds, rye flour, brown linseeds (flax), yellow linseeds (flax), oatmeal, barley flour, barley malt, malted wheat flour, yeast, salt