Olive & Gruyere Loaf
From Spence Bakery, Stoke Newington, London.
Vegetarian
Available from Saturday 17 May
White dough, hand stretched, packed with Gruyere cheese, and green & black olives. rolled & coated in pumpkin seeds & baked in a bread tin.
A bit of a show stopper!
Ingredients
White wheat flour, sponge (wheat flour, water, yeast), water, Gruyere cheese (cow’s milk), black olives, green olives, yeast, sesame seeds, salt