Beef Tea Broth

Name: Beef Tea Broth (1Kg)
Brand: Spring Broth
Price: 16.09 GBP
Availability: InStock

250g

500g

1Kg

£16.09

From Tom Pryor of Spring Broth, West Hanningfield, Essex.

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A rich, complex and peppery beef bone broth crafted with +28 dry aged shin meat and rib bones sourced from cattle reared outdoors, and grass fed for life in the British Isles. The flavour is further deepened with caramelised onion, portobello mushrooms, red wine vinegar, tarragon and chervil.

About Bone Broth – Rejuvenate and aid your body from the inside out with this nutritionally dense daily intake, consumed as a hot drink alternative or used in cooking, bone broth will hlp you meet the demands of modern life.

Provenance – Our chicken is only ever sourced directly from British farms which allow their animals total freedom roam outside, are grass fed and live for a minimum 71 days. The farms do not use any antibiotics or hormones.

Our beef is Pasture for Life Association certified.

Packaging – Glass bottles

About Spring - We are ruthless in our pursuit of flavour and nutrition, unbound by tradition and inspired by the creativity and precision of the world’s latest generation of pioneering chefs.

Ingredients

Beef bones & meat (~35%), carrot, onion, portabello mushroom, leek, chervil, tarragon, red wine vinegar, ground black pepper, bay leaf, water

Allergens

We do not use any of the 14 allergens recongised by the Food Standards Agency.

Preparation

Heat contents to 86℃ or until steam rises, do not boil, add salt & pepper to taste

Storage

Store refrigerated, use within 10 days of opening. Do not freeze in glass bottle

Shelf Life

Please see bottle cap.

Beef Tea Broth

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