Mafalde, also known as Reginette, is a type of ribbon-shaped pasta. This frilly Tagliatelle is flat and wide with wavy edges on both sides. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, and maintain their shape and bite exceptionally well. hey are a versatile type of pasta which can be paired with many different sauces.
About Mafalde Egg Pasta (250g & 1kg)
Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium quality Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes.
Keep refrigerated below 5C
Once opened consume within 3 days
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen
Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water
|
Energy (KJ)/100g |
1185 |
|
Energy (Kcal)/100g |
280 |
|
Fat/100g |
4.0 |
|
Of which Saturated/100g |
1.1 |
|
Carbohydrate/100g |
47.7 |
|
Of which Sugar/100g |
1.3 |
|
Protein/100g |
12.6 |
|
Salt/100g |
0.7 |