Spelt Casarecce
From Pastificio Carleschi, Lancaster Rd, London E11.
Organic
Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.
These white casarecce carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Twisted casarecce pasta were originally made in Sicily, the name deriving from casareccio, meaning home-made.
Packed in a plastic-free bag.
Cooking time
9 minutes, al dente.
Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
|
Typical values |
Per 100g |
|
Energy |
1350kJ (319kcal) |
|
Fat |
2.1g
|
|
of which saturates |
0.5g |
|
Carbohydrate |
55.0g |
|
of which sugars |
2.4g |
|
Fibre |
4.1g |
|
Protein |
10.0g |
|
Salt |
2mg |