Pork Cheeks
From The Kimbers Family Farm, Wincanton, Somerset.
Gloucester Old Spot Pork
Free Range
Available from Thursday 15 May
Pork belly has become a favourite among restaurateurs and the public in recent years, and it’s easy to see why. The lovely flavour and creamy layer of fat combine to create a taste sensation and a real treat.
Portion: 3 slices (approx. 500g)
Serves: Up to 2 people
--
The Butcher: This cut is particularly good from traditional breed pigs, with fat that keeps the meat moist during slow cooking.
In The Kitchen: You can do almost anything with pork belly, from cooking it with an apple and sage crust, to grilling on the BBQ with a nice marinade.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.