Strong White Bread Flour T65
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Regenerative Flour
Pesticide free, No Fertiliser
Our Wildfarmed T65 is a brilliant all-round white bread making flour. It gives bread a light open texture and works as a good introduction to our flour. T65 is our closest flour to a conventional strong bread flour. Although its headline protein content may not be as high as other white flours, our T65 has great elasticity and oven spring.
About Wildfarmed fields
Wildfarmed as a community of farmers growing to Wildfarmed Standards; the only third party audited, regenerative standards for cereals in the UK
Wildfarmed fields are full of birds, bugs and bees - they’re full of life. Which means their flour is naturally nutritious, captures carbon in the soil, and restores wildlife, while helping to reduce droughts and floods. This life changing flour is free from all nasty chemicals and is full of flavour, giving everyone a chance to enjoy a more tasty tomorrow.
Ingredients:
Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate)