White Bread Flour T65
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Best for: Bread with an airy, open crumb and golden crust.
Pesticide free, No Fertiliser
Regeneratively farmed bread flour! Versatile and reliable, elastic-and easy-rising for an airy crumb and golden crust. Designed for rolls and loaves, buns and baps. Name a bread, this flour got you covered.
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A strong white flour with good gluten development — ideal for most bread baking, including basic loaves and doughs that need structure.
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Makes yeasted breads rise well and develop good texture
About Wildfarmed fields
Wildfarmed as a community of farmers growing to Wildfarmed Standards; the only third party audited, regenerative standards for cereals in the UK
Wildfarmed fields are full of birds, bugs and bees - they’re full of life. Which means their flour is naturally nutritious, captures carbon in the soil, and restores wildlife, while helping to reduce droughts and floods. This life changing flour is free from all nasty chemicals and is full of flavour, giving everyone a chance to enjoy a more tasty tomorrow.
Ingredients:
Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate)