Rustic White Flour T80
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Best for: Artisan-style bread with flavour depth.
Pesticide free, No Fertiliser
Regeneratively farmed rustic flour. Nutty, earthy and full of flavour. Tailored for long fermentation to give a greater depth of flavour. Try in farmhouse loaves and foccacia.
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Slightly less refined than basic white flour, so it has more flavour and colour.
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Great for rustic loaves, farmhouse bread, focaccia, baguettes, or any dough where you want rich taste and character.
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Good for longer fermentation / slow fermentation baking to deepen flavour.
About Wildfarmed fields
Wildfarmed as a community of farmers growing to Wildfarmed Standards; the only third party audited, regenerative standards for cereals in the UK
Wildfarmed fields are full of birds, bugs and bees - they’re full of life. Which means their flour is naturally nutritious, captures carbon in the soil, and restores wildlife, while helping to reduce droughts and floods. This life changing flour is free from all nasty chemicals and is full of flavour, giving everyone a chance to enjoy a more tasty tomorrow.
Ingredients:
Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate)