Plain Pappadums
From Jai Patel of JB Foods, Leytonstone, London.
Vegetarian, Dairy free
Product Description
Pappadums are thin lentil crackers and are the most commonly eaten Indian food. Patak's pappadums are made to a traditional Indian recipe and are sun-dried to preserve the flavours. They are ideal as a starter, a snack on their own, with chutneys, pickles, raita or as a main meal accompaniment.
Part of the product range 'Pappadums'.
Ingredients:
Lentil flour, salt, raising agent: sodium bicarbonate, rice flour, vegetable oil
Ingredients
Sunflower Oil, Gram Flour, Salt, Hing (Asafoetida)
Serving Suggestion
Pour a nice cup of Masala Chai and dig in to a bowl of Papdi Gathia with the morning paper.