Venison Rillette

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125g (apx.)

£5.89

From Norton Barton Farm, Bude, Cornwall.

Slow cooked venison is accompanied by sweet vermouth to create the perfect Venison Rillette. 

Ingredients: Venison (44.3%), Duck Fat, Pork (21.8%), Capers (Capers [62%], water, salt, wine vinegar, acidity regulator:E260, firming agent:E509, antioxidant:E300), Vermouth (Sulphites), Sherry Vinegar (Sulphites), Salt, Ground Black Pepper, Dried Rosemary.

For allergens please see ingredients in bold.