Wild Boar Rillette
From Norton Barton Farm, Bude, Cornwall.
Rich and decedent, slow cooked wild boar is beautifully combined with capers, apricots and mustard.
Ingredients: Boar Meat (37.6%), Duck Fat, Pork (18.5%), Apricots (Sulphites), Capers (Capers [62%], water, salt, wine vinegar, acidity regulator: E260, firming agent: E509, antioxidant: E300), Dijon Mustard (water, mustard seeds (30%), Spirit Vinegar, Sea Salt, Preservative: E222 (Sulphites), Wholegrain Mustard (Mustard Seed [20%], Mustard Flour [20%], White Wine Vinegar (Sulphites)), Pistachio Nuts, Cider Vinegar (Sulphites), Salt, Black Pepper.
For allergens see ingredients in bold.