Salmon Paté with Horseradish
From Norton Barton Farm, Bude, Cornwall.
A twist on our decadent salmon pâté. The richness is cut with a little heat from the horseradish and herby dill.
Ingredients: Salmon (55%) (Fish), Butter (Milk), Onions, Sea Salt, Dill (0.04%), Horseradish Powder (0.05%)
For allergens see ingredients in bold.